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User Manual vers. 1.4 Chapter 7
6. Use high quality forceps and ocular dissection scissors (see Chapter 6.1)
to dissect the vessel segment of interest. Start cutting through the mesenteric
membrane along both sides of the vessel, about 1-2mm from the vessel. To
avoid accidentally cutting the artery always cut along the length of the vessels
and never perpendicular to them (Fig. 7.2A-B).
Figure 7.2 Removal of adipose tissue around the area of interest
7. Dissect away as much adipose tissue as needed around the vessels to
distinguish between the artery and vein. The artery can easily be identied by
the following characteristics (Fig 7.3):
Figure 7.1 Branch of the mesenteric arteries
Second Branch
First Branch
A
B
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